Saturday, April 18, 2020

Epidemics

For the past month I've had much time to read and reflect about epidemics. The "novel" coronavirus spreading and affecting so many people today is new and shocking, but if you step back and look at history, there is some comfort in the fact that we humans have survived MANY previous epidemics.

An article published April 3 in the Daily Hampshire Gazette (Northampton, MA), in a series titled "Readers' voices in the time of coronavirus," helped me gain this perspective. The author, Marcia Burick, describes her own experience getting polio during the polio epidemic that swept the country in the summers of 1951-1953.  Her article, Polio and the COVID-19 virus: Taking in personally, opens this way:

"There's never been anything like this before." Well, yes there has. The fear of serious illness, the randomness of it all, the mystery of why it happened, when will it ever end, will there be after effects? All this talk of ventilators and respirators, and the need to find more. For me, this triggered a memory from long ago, 66 years ago, in fact to September of 1953.
Oh, yes! In Danvers, in my childhood, polio was a scary subject. My parents were worried. Some of their friends were stricken. I especially remember one man who used to ski regularly with my parents, and then he was ill, and had to be in a wheelchair because of polio. I also remember lining up at school to get a "shot" - to be vaccinated against polio.

In my lifetime there have been several cycles of epidemics. The HIV/AIDS epidemic in the 1980's, when I worked at Stanford University, was devastating, killing some of my colleagues so quickly. It seemed we were going to memorial services every week. A big staff meeting was called to discuss how to stay safe, but so little (at that time) was known about the strange new illness that we were left with more questions than answers. Eventually HIV/AIDS became more understood and manageable. One of my favorite Stanford colleagues was able to survive many years after his diagnosis, and enjoy some time in retirement.

Here I sit, in retirement, sequestered at home and not knowing when or if I might become sick because of this new virus. On one level, it is scary. On another level, it is a peaceful time for reading, writing, walking with the dog, watching movies, and working on projects. I've become quite familiar with virtual meetings (via ZOOM, GoToMeeting, or other online tools), and I'm trying to be helpful to the community at large. This week, in my role as a board member of nonprofit Funeral Consumers Alliance of Western Massachusetts (FCAWM), I wrote a one-page document that we intend to distribute to front-line institutions (hospitals, hospices, nursing homes, etc.) to help them guide families who are dealing with deaths of loved ones. I've called it "Tips for consumers about funeral options during the Covid-19 pandemic." 

Saturday, March 14, 2020

Maple Ice Cream

This week a review in my local newspaper compared various brands of maple-flavored ice cream. The reviewer, Elizabeth Román, sampled Friendly's, Hood, and Bart's ice creams. When she mentioned maple walnut, my mind filled with childhood memories.

Maple walnut was my father's favorite. He loved ice cream, especially maple walnut.

Maple walnut was NOT my favorite. My first encounter with it, as a very young girl, was upsetting.  After one bite, I rejected it, complaining to my parents that the ice cream "had BONES in it!"

That became a favorite family story, retold many times. I definitely preferred plain vanilla or other ice creams without surprises inside.

I agree with Elizabeth Román. As she praised Bart's ice cream, she wrote, "Can I just say it's refreshing to eat maple ice cream without walnuts in it. I have never been a big walnut fan and this ice cream does fine without them."  Yes!  Gradually I did accept other nuts in ice cream, but not walnuts. I didn't much like the slightly-bitter taste of walnuts.

She concludes her review with a suggestion that makes me smile, and think of Daddy again.

It occurred to me that you could also buy some really good quality vanilla ice cream and pour local maple syrup on it. That would probably be amazing, too.
Yes! Yes!  Daddy loved to do that!  And we had local maple syrup, made by Mommy as she boiled down the sap we collected from nearby maple trees.  See my earlier article (March 2008) about how we made maple syrup in Danvers.


Saturday, February 15, 2020

Segregation


The Danvers of my youth was an all-white town. That's my memory. And in my youth I did not question the situation; I took it for granted.  

This month I read Richard Rothstein’s 2017 book, The Color of Law: A Forgotten History of How Our Government Segregated America. My daughter had urged me to read it, and wanted my reaction to a section in the first chapter about a California neighborhood near where we lived when she was young. She and I have long been aware of the housing patterns there, with inequities obvious. This book documented what I already had heard informally from neighbors who had lived there through an earlier era. The segregation hadn't just happened naturally. There were policies and forces at play that led to separation by color, with the result that African Americans and other non-whites lived in poorer housing east of the freeway, while whites predominated west of the freeway, where I lived from 1971 to 1992.   

Danvers is not mentioned in Rothstein's book. But reading it brought forth memories of my mother’s strong reactions to a racial discrimination case in Danvers. She was appalled that a young Black couple couldn’t buy the new house that they wanted in Danvers. The couple sued, and when that lawsuit was settled, my mother was happy that they had won the right to purchase the home. When that couple chose, ultimately, not to purchase the house, and not to move to Danvers, my mother was sad, but expressed empathy, understanding how awkward and unpleasant it would be to move into a neighborhood that doesn't want you there.  

That case shattered my naive notion that Danvers "just happened" to be filled with white residents. 

I want to learn more about that case. This month I've tried searching newspaper back-files (via databases accessible through my public library and through the Boston Public Library's online services), but none of those resources go back before 1980.  

My search is hampered by lack of details. I only have long-ago memories of my mother's comments. I vaguely recall that the housing development in question was new, and located not far from our high school. But I lack names, address, and dates. 

I can make some estimates about the time period. I'm quite sure that I was away from Danvers at the time, and hearing reports from my mother (perhaps through phone calls or letters, or during vacations back home). I didn't hear of the case directly through news media; I wasn't paying attention to Danvers news at that time -- other than what my mother conveyed to me. So, was this case in the 1970's while I lived in CA? Or during the 1960's while I was away at college or grad school, and then my first job in NYC?  I first went away in fall 1959, attending 11th grade in a school in VT.

Thus, 1959-1979 is the likely time frame within which that lawsuit happened. I've called the Danvers library and consulted with Archivist Richard Trask.  No clues found yet. 

I hope someone reading this may be able to fill in the gaps. Please comment below, or send me an email via the contact form on this blog. THANK YOU.