Today I harvested four big beets from the little garden I had started in July. They were delicious! I cooked both the beet greens and the beetroots. We enjoyed both. The beetroots were especially tender and sweet. Yum! (And I'm not much of a beet eater; I had planted these for Ken, who loves beets.)
As you can see in today's photo, my zinnias are blooming well. They seem much bigger, brighter, and taller than the ones I remember growing in my childhood garden in Danvers.
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